PFAS (perfluoro- and polyfluoroalkyl substances) have been hitting the headlines recently. The growing awareness of their long life in the environment, and uncertainty over their long-term effects on human health, has led to the nickname “forever chemicals”.
Certain PFAS have already been restricted as persistent organic pollutants (POPs), such as PFOS (perfluorooctane sulfonic acid) and PFOA (perfluorooctane carboxylic acid). However, PFAS is a wide-ranging class of molecules and the need to fill the gap left by the bans has led to worry over “regrettable substitution” – the act of replacing a substance of concern with one which appears to be preferable, but later becomes a substance of concern itself when more data becomes available.
Why are PFAS so persistent?
The reason PFAS remain in the environment for such a long time is down to the presence of fluorine atoms in these substances. The fluorine-carbon bond found in all these molecules is extremely strong and difficult to break.
Without an easy degradation mechanism, PFAS persist for a long time in air, soil, and water, and are concentrated up the food chain since they cannot be easily excreted. Because of this, PFAS have been detected in indigenous groups of humans and wildlife in remote regions such as the arctic circle – places where PFAS have never been used.